Click here for the just-published March issue of Out & About Magazine…Out is In.
While the expansion of outdoor gathering places has been a trend for several years, the pandemic has increased restaurants’ focus on alfresco options. This month, Pam George provides an informative overview of the outdoor dining scene.
Also in this issue:
- Michelle Kramer-Fitzgerald visits the inspiring city youth center Reed’s Refuge
- Kevin Noonan goes one-on-one with the brains behind Big Oyster Brewery
- Jill Althouse-Wood profiles Arden Gild Hall’s resourceful Ron Ozer
- And Mark Fields helps us remember the magic movie theaters provide
On a serious note, the alarming increase in teen suicides is a not being discussed as it should. In this month’s story, Generation Lockdown, Bob Yearick talks to a collection of Delaware experts who weigh in on this disturbing trend – and offer advice on reading and reacting to troubled teens.
